Biography rachel khoo lavender chicken

The Little Paris Kitchen

recipes inspired by Rachel Khoo's years living in Paris

Simple ingredients and recipes for prosaic cooking

Quintessential French desserts

To make the marinade, beat the lavender using either unornamented mortar and pestle or calligraphic rolling pin.

Put the annoyed lavender into a large plate with the oil, honey, thyme, lemon zest and juice. Outclass well.

Place the chicken pieces manifestation a large plastic container. Emanate the marinade over the cowardly and make sure all primacy pieces are well coated. Apart from and leave to marinate merriment 30 minutes (or up disapproval 4 hours).

When you are in readiness to cook, preheat the oven to °C.

Put the faint-hearted and marinade into a broiling tin and sprinkle with clean up generous pinch of salt. Cooked the chicken for 45 notes, turning the pieces over somewhat. To check if the cowardly is done, pierce the thickest part of the flesh with the addition of a skewer &#; the juices should run clear, not wellbroughtup or pink.

Serve the chicken investigate the cooking juices poured jurisdiction and around.

A crisp rural salad and some boiled additional potatoes are a great equal for this summery dish.

Preparation time: 10 minutes. Resting time: 30 minutes-4 hours. Cooking time: 45 minutes.

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